The Nepal Weekly 
October 31, 2023Pointing to the growing number of conflicts globally, a group of World Food Prize laureates came together recently to call on the United States and other countries to provide “generous funding” for foreign food and agricultural development.
Eleven people who have been awarded the World Food Prize for their work reducing hunger and improving agriculture and nutrition joined together to release a statement at the Norman E. Borlaug International Dialogue on food in honor of the Iowa-born wheat breeder whose work was recognized by the Nobel Peace Prize in 1970.
Governments around the world “are likely to increase military spending in response to these increasing conflicts around the world,” wrote the laureates, a collection of scientists, nutrition and humanitarian leaders.
“These appropriations must also include generous funding for food aid and agricultural assistance to people struggling with hunger and malnutrition,” they added. “Neglect of misery often breeds yet more violence.”
The laureates opted to craft a letter to government leaders when they gathered earlier this week.
“The prize is not meant to be put on a shelf. This is a moral responsibility from my perspective. to plant the roots of peace on Earth,” said Heidi Kuhn, the 2023 laureate, who was recognized for her work helping remove land mines and rebuilding agriculture in war-distressed regions.
The laureates cautioned world governments in their letter, “Hunger and conflict are inextricably linked, just as food and nutrition are with peace.”
David Beckmann, founder of Bread for the World and the 2010 laureate, said the call to action for food security couldn’t be more timely given the outbreak of war between Israel and Gaza the threat of a wider war in the Middle East and the continuing war in Ukraine.
A major risk is that those conflicts will further increase poverty in other regions as food prices increase and exports are restricted either from conflict or government policy. Jan Low, a 2016 laureate who works in sub-Saharan Africa, said countries in that region are facing historically high food prices and energy prices because of supply chain disruptions.
“We’re seeing the spillover effects everywhere, even in countries without conflicts,” Low said. She added there is a lot of discontent that isn’t being reported globally, including local worker strikes and protests over food and fuel prices.
“We really need to move and help these nations get the support that they need to get through this period and bring these food prices down as fast as we can,” Low said.
The World Food Program has noted that acute forms of food insecurity have surged from 145 million people in 2019 to roughly 345 million people now.
In the U.S., a new USDA report showed food insecurity increased 30% from 2021 to 2022, affecting roughly 44.2 million people, or 13.5% of all Americans. The number of people considered food insecure in the U.S. was the highest since 2014. A big driver in that change was the decline in COVID-19 pandemic-era food aid benefits to lower-income families.
Still, the laureates recognized they are struggling to get their message out about the current state of food insecurity.
Beckmann, though, said one of the most effective ways church groups and other humanitarian groups highlight these topics is to bring them up with members of lawmakers when they are back home.
“Members of Congress listen to people back home, especially when you are talking about food,” Beckmann said.
The statement by the laureates on food security comes after USDA on Tuesday announced $1 billion to temporarily boost international food aid and another $1.3 billion for U.S. farm organizations and others to increase trade promotion activities.
The White House on Oct. 20 also released a proposed aid package for Congress to consider that includes another $1 billion increase in USDA’s Food for Peace program.
Beyond the laureates’ call for food and agriculture, others at the Borlaug Dialogue pointed to some government policies such as export restrictions that have helped drive up food costs.
David Laborde, a researcher and division director with the United Nations Food and Agriculture Organization (FAO), said some major grain exporters may have lifted export restrictions on products, but a lot of smaller countries maintain limits on a variety of products. That’s especially true in parts of Africa and Asia.
“All of these restrictions exacerbate food prices,” he said.
In a keynote speech earlier in the day, Suzanne Clark, president and CEO of the U.S. Chamber of Commerce, also pointed to trade restrictions as one of the biggest contributors to food instability globally. In 2008, export restrictions led to the spikes in commodity prices “plunged millions into hunger and poverty,” Clark said. Those restrictions then reappeared after the Russian invasion.
“We need governments worldwide to renew their commitment to reject export restrictions on food in addition to fighting against misguided policies that would negatively impact global food security,” Clark said.
The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. Conceived by Noble Peace Prize laureate Norman Borlaug and established in 1986 through the support of General Foods, the prize is envisioned and promoted as the Noble or the highest honours in the field of food and agriculture. It is now administered by the World Food Prize Foundation with support from numerous sponsors. Since 1987, the prize has been awarded annually to recognize contributions in any field involved in the world food supply, such as animal science, aquaculture, soil science, water conservation, nutrition, health, plant science, seed science, plant pathology, crop protection, food technology, food safety, policy, research, infrastructure, emergency relief, and poverty alleviation and hunger.
Laureates are honoured and officially awarded their prize in Des Moines, Iowa, in an award ceremony held at Iowa state Capitol. Laureates are presented with a diploma, a commemorative sculpture designed by Saul Bass and a monetary award of $ 250,000.
The Foundation also has the aim of “inspiring exceptional achievement in assuring adequate food and nutrition for all”. A number of associated events and honors include the World Food Prize Symposium or the Borlaug Dialogue, the Iowa Hunger Summit and youth programs such as the Borlaug-Ruan International Internships.
Norman Borlaug (1914–2009) was awarded the Nobel Peace Prize in 1970 for contributions that resulted in the extensive increase in global food production. Chairperson of the Nobel Committee Aese Lionaes gave the rationale that the committee had linked providing much needed food to the world as a path for peace. Further, the increase in food production has given policy planners across the world more years in figuring out how to feed the growing population. 12 years later, Borlaug approached the Nobel Foundation to include a prize for food and agriculture. However, the Foundation was bound by Alfred Nobel’s will which did not allow for the creation of such a new prize. Borlaug continued his search for a sponsor elsewhere. (Agencies)
